Creative Catering, Burrito Shack

Belgian Endive Leaves and Whole Baby Beet Salad in Soy Vinaigrette
Mixed Baby Greens with Mushrooms, Almonds and Mandarin Orange
Caesar Salad with Homemade Toasted Croutons
White Meat Chicken Salad with Walnuts and Grapes
Tropical salad with Toasted nuts & coconut, mandarin oranges, Soy Vinaigrette
Garden Fresh Salad with a host of Vegetables Choice of Dressing
Fresh Mozzarella, Sliced Tomato, Red Onion & Fresh Basil Salad
Mix 0f Baby Green Salad with Choice of Dressing
Raddichio, Arugola and Spinach Salad with Choice of Dressing
Raddichio, Sliced Tomato, Fresh Mozzarella & Pesto Salad

Tender Fresh Asparagus Spears served with Hollandaise Sauce
Chilled Fresh Asparagus Spears with Balsamic Vinegar & Sieved Egg
Whole Baby Carrots served with Buttered Honey
Sauteed Cherry Tomatoes with Fresh Herbs
Mixed Baby Greens with Fresh Asparagus Spears and Hearts 0f Palm
Broccoli and Sliced Red Bell Peppers with a Mornay Sauce
Fresh French Cut Green Beans Sauteed in Butter & Roasted Almonds
Spinach Muenier Light and Airy With Egg and Cheese
Yellow Squash, Zucchini, Red Pepper and Fresh Asparagus Tip Salad
Grilled Assorted Vegetables with Virgin Olive Oil and Rosemary

Potato & Rice Dishes
Escalloped Potato with Butter, Onion. Garlic and Hard Parmesan
Homemade Garlic Mashed Potato
Long Grain & Wild Rice Salad with Al Dente' Mixed Fresh Vegetables
New Potato Oven Baked with Parsley & Butter
New Potato Oven Baked with Rosemary & Butter
Rice Pilaf, made with Chicken Stock and Orzo Pasta
Sliced Potato Au Gratin in a Cheddar Cheese Cream Sauce
Twice Baked Stuffed Potato with Choice of Fillings
White Rice with Saffron and Chopped Parsley
Carrot Mousse
Vegetable Fried Rice