Creative Catering

Island Feast


Beginnings
Chilled Shrimp with Kona Cocktail Sauce
Hawaiian Beef Skewers with Peanut Scallion Sauce
"Fur" (Mango, Chutney and Coconut Dip) in Pineapple Halves
Fresh Pineapple Wedges With Mango Yogurt Dip

MAIN COURSE
Fresh Whole Smoke Roasted Pig with Cinnamon Apple Sauce
Chilled Lomi Lomi Salmon or
Chilled chicken breast with Toasted Coconut, Macadamia Nuts, Scallions,
Ginger and Red Grapes with a herbed Mayo Dressing
Chicken Long Rice
Grilled vegetables
Sweet Potato Mash
Tropical Green Salad with soy Dressing
Sesame Dinner Rolls

FINALE

Assorted Sugar Cookies in Tropical Shapes

$32.50 Plus Tax and Labor

Refreshments available
Mai Tai's
Blue Hawaiians
Non Alcoholic Island Punch
Mango Flavored Iced Tea
Assorted Soda
Pina Coladas (Frozen Extra Charge)
Ice, Bar Supplies, Beverage Napkins

ALSO AVAILABLE
Tropical Colored Plastic Plates, Buffet linens, Buffet
Tables, Tiki Torch Buffet Lamps, Utensils, Napkins,
Service Bowls & Utensils, All Greens & Flowers,
Taxes and Service Charges

Additional hors d'oeuvres, beverages, rental options available.
Coordinated picnic games and activities available