Creative catering, burrito shack
Hors d'oeuveres

Chilled hors d'oeuvres passed per piece

Artichoke hearts with piped herb cream cheese
Belgian endive leaves with salmon mousse
Shrimp Canapes with Dill Cream Cheese
Fresh mozzarella balls with fresh basil vinagrette
Country pate on water crackers with whole grain mustard
Fresh asparagus spears wrapped in prosciutto & herb cream cheese
Fresh melon wrapped in prosciutto
Hand picked tail and claw lobster meat with spicy cocktail sauce
Jumbo chilled gulf shrimp with no tail and cocktail sauce passed
Gulf white shrimp 15 per pound
California rolls with wasabi & ginger
Sliced Chilled Filet on Crustini with Horseradish Sauce
Perrincini Peppers Stuffed with Cajun Crab and Cream Cheese
Endive with tarragon chicken salad
Sliced cajun duck breast on water crackers with remoulade sauce
Sliced cucumber rounds with salmon mousse
Wild scottish salmon rosettes with capers & dill sauce on sweet potato rounds
Fruit Kabobs with pinapple, strawberries and Kiwi
Seared Ahi Tuna on rice crackers with wasabi sauce

Hot Hors d'oeuvres passed per piece

"T's" Famous crab cakes
Chorizo and cheddar balls
Bacon wrapped dates with bleu cheese
Artichoke & parmesan crustini
Carnita pork on sweet potato round with cheddar
Scallops wrapped with bacon
Beef empanadas with black bean, cilantro dip
Bleu cheese & pear in pastry cups
Chicken potsticker with soy ginger sauce
Fig & Mascarpone in phyllo
Mini turkey pot pie
Cheeseburger, pulled pork,or sliced sirloin sliders
Mini vegetable spring rolls with sweet & sour sauce
Assorted mini quiche
Mexican pork & cheese quesidilla tartlets
Chicken parmesan puffs
Skewered cajun grilled shrimp with a creole dipping sauce
Spinach and parmesean Rounds with Fresh Tomato Sauce
Roast beef po boy with lettuce, tomato & herb mayo
Cocktail franks in puff pastry served with mustard sauce
Crimini mushrooms stuffed with crabmeat stuffing
Crimini mushrooms stuffed with sweet or hot sausage and rosemary
Crimini mushrooms with Vegetable stuffing
Coconut shrimp with dipping sauce
Escargot in pastry cup with herb garlic butter
Flaky pastry surrounding imported brie and raspberry preserves
Fried wontons with peanut sauce with scallions
Hand picked crabmeat in puff pastry
Cuban Pork Spring Roll
Jumbo gulf shrimp wrapped in prosciutto with orange horseradish
Mini beef wellington served with tangy horseradish sauce
Puff pastry with curried chicken and mango chutney dipping sauce
Select clams with garlic, fresh herbs and bacon
Skewered beef or chicken sate with peanut sauce
Skewered BBQ chicken breast, red onion
Skewered carribean jerk spiced chicken breast with herb mayo
Skewered fennel chicken breast with aioli
Skewered, marinated boneless pork loin with red onion & green pepper
Mini bruchetta on garlic bread with melted monterey jack
Swedish meatballs in a sour cream brown gravy
Buffalo wings with celery and bleu cheese (mild, medium or hot)